Breads & Muffins

Learn the history of Danish pastries, how they came to America, and the difference between kringle, spandauer, and other common Danishes.

Dec 10, 2009 - Susie Yakowicz

Easy recipe for dinner rolls to make at home. Four different ways to shape homemade bread recipes that will impress friends and family.

Nov 30, 2009 - Sandy McCollum

Bread bowls are easy to make and add a special touch when serving stews and chowders.

Nov 29, 2009 - Tammy Andrew

This is a very easy scone recipe that makes great use of frozen fruit so these cakes can be made any time of year, not just in the picking season.

Nov 27, 2009 - Sara Revell

A basic corn bread recipe can become an exciting side dish or meal by adding some colorful and healthy options to the batter.

Nov 23, 2009 - Tammy Andrew

This recipe transforms blackening bananas into a moist, delicious loaf in under an hour and it's so easy, kids can help too.

Nov 18, 2009 - Sara Revell

The perfect addition to any morning meal, these bread recipes are especially great for the holidays.

Nov 17, 2009 - Taleish Daniels

Dinner rolls are easy to create from a favorite bread recipe. It only takes a few minutes to shape something special for dinner or entertaining.

Nov 14, 2009 - Tammy Andrew

Many aspiring home bread bakers are disappointed with their first loaf of bread. There are several easy techniques that can improve the results when baking bread at home.

Nov 12, 2009 - Melissa Worcester

This amazingly fragrant bread makes a delicious accompaniment for a meal, a wonderful basis for a snack, or a great snack all by itself.

Nov 10, 2009 - Holly Beth Anderle

This hearty, versatile quick bread goes well with soups and holds up well to toasting. It is sweet enough to serve with jam for dessert or as a breakfast bread.

Oct 22, 2009 - Nancy Baker

Full of fibre, courtesy of wholewheat flour, polenta and herbs, these scrummy savoury muffins will pack a healthy punch in any lunch box or bread basket.

Oct 19, 2009 - Karin Engelbrecht

Home bread bakers seek ways to produce bread that rivals that of bakeries. Using a pate ferment or a biga is one trick that home bakers can use to bake excellent bread.

Oct 19, 2009 - Melissa Worcester

Cornbread nicely accompanies chili, roast dinners, or homemade soups. This cornbread recipe uses olive oil to creating a healthier version of a traditional quick bread.

Oct 16, 2009 - Chloë Ernst

All it takes to become a bread-baking pro is a little patience, a couple of practice runs and these tried and true tips from the pros!

Oct 13, 2009 - Sarah Zahn

The sweet smell of tsoureki baking in the oven is characteristic of Greek Easter. A traditional recipe with mastic is easy to make and easier to enjoy.

Oct 8, 2009 - Marlene de Wilde

Chocolate chip pumpkin bread is a sweet autumn treat and can be served for breakfast, snack, or dessert on Thanksgiving. It is easy to make with canned pumpkin.

Oct 7, 2009 - Karen Plumley

This Mediterranean take on the popular American breakfast muffin is great for lunch boxes, picnics, and as a snack on the run for those of us without a sweet tooth.

Oct 7, 2009 - Karin Engelbrecht

Muffins are the ideal starter recipe for beginners, because they are so easy to make. These blueberry muffins are a classic version of everyone's favourite breakfast item

Oct 6, 2009 - Karin Engelbrecht

These versatile rolls can be served as breakfast biscuits, tea bread, or dinner rolls. The combined flavor of molasses, caraway, & raisins works well with all meals.

Sep 29, 2009 - Lindsay McSweeney

This traditional sourdough biscuit recipe has been passed around for generations. It makes plenty of light, tasty biscuits that can be baked at home or over a campfire

Sep 28, 2009 - Sheila Gaquin

Homemade quick breads are an old fashioned family favorite. Here are the secrets to making the best traditional style banana bread, as well as how to vary it.

Sep 26, 2009 - Minka Gantenbein

Challah, a traditional, braided bread loaf for Sabbath night for the Jewish community, delights the palate and has become popular for everyone, for any occasion.

Sep 25, 2009 - Lucille Lever

If looking for a different, yet delectable addtion to add to your table this season, or a change of pace for your everyday meals, these light-as-air rolls are perfect.

Sep 24, 2009 - Marci Sanchez

Antique cookbooks are a great resource for new ideas. Cooks from the early to mid 20th century were creative and economical bakers, making the most of common ingredients.

Sep 12, 2009 - Lynda Johnson