Sun-kissed peaches and toasted almonds burst with flavor in Peach Almond Muffins. Dairy-free, egg-free vegan muffins. Part of the series Healthy Baking Made Delicious!
The intoxicating aroma of Peach Almond Muffins wafting out of a hot oven is almost impossible to resist. Use ripe peaches in the heat of summer, or use canned peaches in the winter to remind you of the lazy days of summer. This vegan muffin recipe uses a flaxseed egg-substitute and is part of an on-going series called "Healthy Baking Made Delicious".
Some vegans maintain that honey is an animal product and will not use it. Others believe it is an animal by-product and therefore it is allowed. Purists can substitute barley malt, maple syrup, molasses or corn syrup in it's place. It will however, alter the taste a little.
For more muffin recipes in the series "Healthy Baking Made Delicious"
Refer to the article Kitchen Supplies For Vegan Bakers for tips on; Appliances, Ingredients, Tips, Gadgets & Techniques for Vegan Baking. It will tell you what some of these ingredients are, where to get them and how to make vegan baked goods.