Dinner rolls are an easy way to make single servings of a favorite bread recipe. These simple to make bread shapes also add a touch of sophistication to a favorite meal. Whether using a frozen dough or a favorite bread recipe, start these steps after the first rising of the bread.
Separate the dough into the number of loafs required by the recipe. The directions for each shape below are made from the dough that would form one loaf of bread. Each set of directions is written to create one dozen rolls per loaf, but may be adjusted to create fewer larger rolls that will take slightly longer to bake.
Shaping Round Rolls
Round rolls, also known as pan rolls, are the simplest to make.
- Divide one loaf of dough into 12 pieces by either cutting the dough with sharp, clean scissors or pulling it apart.
- Using a small bowl or by rolling between hands, form each piece into a small ball similar to a round bread loaf.
- Place six of the round pieces in a greased 8x8 baking pan.
Shaping Oval Rolls
Oval rolls are the basis for the traditional dinner rolls that may be found in a bakery.
- Divide one loaf of dough into 12 pieces by either cutting the dough with sharp, clean scissors or pulling it apart.
- Shape each piece into an oval by folding it or rolling it between hands.
- Place each piece on a greased baking pan. If there is a seam or break in the dough, place that part of the piece down on the pan.
- After rising (see below) brush each roll with a mixture of 1 egg white and 1 Tablespoon of water. Sprinkle with a favorite seed or coarse sea salt, then bake as directed.
Steps for a Crusty Roll
For crusty rolls, start with the oval roll shape. Follow these steps after placing the pieces on a greased baking pan.
- Cut a slash lengthwise on the top of each roll. Only go about ½ of an inch deep.
- Brush each roll with melted butter or shortening.
- Dust lightly with flour.
- Do not cover with a damp cloth while rising.
Baking the Dinner Rolls
Follow these steps after shaping the dinner rolls.
- Cover with a damp towel and let rise in a warm place until double in size.
- Bake in a preheated 375 F oven for 15 to 20 minutes or until golden brown.
- Immediately remove from the baking pan.
- If desired, brush with melted butter or shortening to soften the crust.
- Serve warm.
For more dinner roll shapes, try How to Shape Fancy Dinner Rolls.
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