Breads & Muffins
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Vegan Carrot Cake Muffin Recipe
Moist and tender Pineapple Carrot Cake Muffins taste just like a piece of carrot cake with lemon icing. Dairy-free, egg-free vegan muffins. Healthy Baking Made Delicious! more...
Vegan Peach Almond Muffin Recipe
Sun-kissed peaches and toasted almonds burst with flavor in Peach Almond Muffins. Dairy-free, egg-free vegan muffins. Part of the series Healthy Baking Made Delicious! more...
Vegan Lemon Poppy Seed Muffins
Sweet and tart Lemon Poppy Seed Muffins with fresh lemon juice and zest are tempting hot from the oven. Dairy-free, egg-free vegan muffins. Healthy Baking Made Delicious! more...
Tootie Fruity Muffins are loaded with fruit, fiber and are BIG on taste! Another dairy-free, egg-free vegan muffin
recipe in the series "Healthy Baking Made Delicious".
more...
Best Vegan Blueberry Muffin Recipe
Don't let the word vegan fool you. These delicious blueberry muffins with a moist, tender crumb are BIG on taste. Flaxseed egg substitute is the secret ingredient. more...
Vegan Raisin Bran Muffin Recipe
Kids of all ages love raisin bran cereal. Now try raisin bran muffins! Another dairy-free, egg-free, vegan muffin recipe in the series "Healthy Baking Made Delicious". more...
Can't have chocolate? Carob is a delicious cocoa substitute used in many baked goods. Another dairy-free vegan muffin recipe in the series Healthy Baking Made Delicious. more...
All feature articles in Breads & Muffins
Christmas Breads Around The World
By: Sarah Tennant
Bakers whose Christmas menu is flagging will appreciate these rich and varied ethnic Christmas breads, hailing from Denmark to Finland to Italy. more...
By: Sarah Tennant
It's surprising how different ways of shaping and slashing dough can affect the finished product. Here's a quick glossary of traditional shapes. more...
Orange and cinnamon combine to give a delightful flavor to flaky sweet bread. more...
Children of all ages can enjoy creating this easy to shape teddy bear bread. more...
By: Sarah Tennant
Rye bread, usually heavily darkened with molasses, is eaten primarily in climates too cold for wheat. Originally something of a famine bread, rye is now back in fashion. more...
Individualized meals can be fun and easy to prepare. Grab some bread dough and favorite ingredients for a dinner alternative that is different every time. more...
Instead of throwing away that stale box of cereal, use it as the base for a delightful loaf of fresh, homemade bread. more...
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